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How To make pizza at home without oven
To make pizza at home without an oven, you can try the stovetop or grill method. Here’s a simple guide:
- Dough preparation
- In a bowl, mix 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, and a pinch of salt.
- Gradually add warm water and knead the dough until it becomes smooth and elastic.
- Cover the dough and let it rest for about an hour to allow it to rise.
- Sauce and toppings
- Prepare your favorite pizza sauce by combining tomato sauce, herbs, garlic, and seasonings.
- Prepare your desired toppings such as cheese, vegetables, meats, and herbs.
- Stovetop method
- Heat a non-stick pan over medium-low heat.
- Take a portion of the dough and roll it into a thin circle.
- Place the rolled dough on the heated pan and cook for a couple of minutes until the bottom is lightly browned.
- Flip the dough and quickly spread the sauce and add your desired toppings.
- Cover the pan and cook for a few more minutes until the cheese melts and the crust is cooked.
- Grill method
- Preheat your grill to medium-high heat.
- Roll out the dough into a thin circle and brush one side with olive oil.
- Place the oiled side of the dough directly on the grill grates.
- Cook for a few minutes until the bottom is lightly charred and crispy.
- Flip the dough and quickly spread the sauce and add your desired toppings.
- Cover the grill and cook for a few more minutes until the cheese melts and the crust is cooked.
- Serve and enjoy
- Remove the pizza from the pan or grill and transfer it to a cutting board.
- Slice it into pieces and serve hot.
- Garnish with fresh herbs or grated cheese if desired.
Remember, the cooking time may vary depending on the thickness of the dough and the heat source. Adjust the temperature and cooking time accordingly to achieve the desired results.