Mango Graham Shake 🍋
Mango Graham Shake is a refreshing and delicious beverage made with ripe mangoes, graham crackers, milk, and ice. It is a popular summer drink that combines the sweet and tangy flavors of mangoes with the crunchiness of graham crackers. To make Mango Graham Shake, start by blending ripe mangoes, milk, and ice until smooth.
In a separate bowl, crush graham crackers into small pieces. Layer the crushed graham crackers and mango shake in a glass, alternating between the two. Top it off with more graham cracker crumbs for added texture. Serve chilled and enjoy the delightful combination of mango and graham flavors in every sip. It’s a perfect treat to beat the summer heat and satisfy your mango cravings.
Mango Graham Shake Recipes
Here’s a simple recipe for Mango Graham Shake
Ingredients:
- 2 ripe mangoes, peeled and cubed
- 1 cup crushed graham crackers
- 2 cups milk
- 1 cup crushed ice
- 2 tablespoons sugar (optional, adjust according to your taste)
- Whipped cream (for garnish)
- Additional graham cracker crumbs (for topping)
Instructions:
- In a blender, combine the ripe mangoes, milk, crushed ice, and sugar (if using). Blend until smooth and creamy.
- Take a glass and layer the bottom with a spoonful of crushed graham crackers.
- Pour a layer of the mango shake over the graham crackers.
- Repeat the layers of graham crackers and mango shake until the glass is filled.
- Top the shake with a dollop of whipped cream and sprinkle some graham cracker crumbs on top.
- Serve immediately and enjoy the refreshing and creamy Mango Graham Shake.
Note: You can adjust the sweetness of the shake by adding more or less sugar, depending on the sweetness of the mangoes. You can also add a pinch of salt or a squeeze of lemon juice to enhance the flavors if desired.
three different Mango Graham Shake recipes for you to try
Mango Graham Shake with Coconut Milk
Ingredients
- 2 ripe mangoes, peeled and cubed
- 1 cup crushed graham crackers
- 1 cup coconut milk
- 1 cup crushed ice
- 2 tablespoons sugar (optional, adjust according to your taste)
- Whipped cream and additional graham cracker crumbs for garnish
Instructions:
- Follow the same steps as the previous recipe, substituting regular milk with coconut milk. Blend the mangoes, coconut milk, crushed ice, and sugar together until smooth. Layer with graham crackers and repeat. Top with whipped cream and graham cracker crumbs.
Mango Graham Shake with Yogurt
Ingredients
- 2 ripe mangoes, peeled and cubed
- 1 cup crushed graham crackers
- 1 cup plain yogurt
- 1 cup crushed ice
- 2 tablespoons honey (optional, adjust according to your taste)
- Whipped cream and additional graham cracker crumbs for garnish
Instructions:
- Blend the mangoes, yogurt, crushed ice, and honey together until smooth. Layer with graham crackers and repeat. Top with whipped cream and graham cracker crumbs.
Chocolate Mango Graham Shake
Ingredients:
- 2 ripe mangoes, peeled and cubed
- 1 cup crushed graham crackers
- 2 cups chocolate milk
- 1 cup crushed ice
- 2 tablespoons sugar (optional, adjust according to your taste)
- Whipped cream, chocolate syrup, and additional graham cracker crumbs for garnish
Instructions:
- Blend the mangoes, chocolate milk, crushed ice, and sugar together until smooth. Layer with graham crackers and repeat. Top with whipped cream, a drizzle of chocolate syrup, and graham cracker crumbs.
Feel free to adjust the ingredients and quantities according to your preference and enjoy these delicious variations of Mango Graham Shake!
FAQs
How do I store ripe mangoes for later use?
To store ripe mangoes, you can refrigerate them. Place the mangoes in a plastic bag or container and store them in the refrigerator for up to five days. Make sure to keep them separate from other fruits to prevent any unwanted ripening.
Can I freeze mangoes for future use?
Yes, you can freeze mangoes to extend their shelf life. Peel and dice the mangoes, then place them in a single layer on a baking sheet lined with parchment paper. Freeze the mangoes for a few hours until they are firm, then transfer them to an airtight container or freezer bag. Frozen mangoes can be stored in the freezer for up to six months.
How can I tell if a mango is ripe?
To check if a mango is ripe, gently squeeze it. A ripe mango should have a slight give when pressed but still feel firm. The color is also an indicator of ripeness; a ripe mango will have a vibrant, golden color with no green undertones. Additionally, you can smell the stem end of the mango – a sweet, fragrant aroma is a sign of a ripe fruit.
